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Kitchenitus™️ ROASTED CHICKEN RACK HOLDER
$39.99
$79.99
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Limited Supply Only
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Kitchenitus™️ ROASTED CHICKEN RACK HOLDER
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Roasting or grilling chicken has never been easier or more simple than it is now, thanks to the current design of the Roasted Chicken Rack Holder! You're done with just hanging the drumsticks on the rack and placing them in the oven or on the BBQ grill. You can grill all those drumsticks at once with this rack holder! It guarantees that your chicken will be uniformly cooked, juicy, and free of burnt chicken meat!
Simply place the chicken legs in the chicken frame and bake or grill them. All of the legs are fried until crispy and golden on all sides. Simply drip off the juices, which can then be used as a sauce.
Every barbecue party will be enhanced by the presence of the BBQ rack, which will ensure a unique grilling experience.
The legs lock in place, unlike previous designs, preventing the stand from tipping over.
Pouring a beer, juice, or other liquid into the pan to add flavor and moisture
Slow cooking, camping, barbecuing, outdoor grilling, picnics, and other outdoor activities are all possibilities.
Features:
- Multiple Slots - The gap is perfect size and the slots were tapered then it could hold any size of chicken drumstick.
- Folding Stand - The rack could fold up and fits inside the pan for very economical storage if you take it for your barbecue party.
- Versatile Pan - The pan not only keeps the juices from dripping on the coals or heat deflector in the smoker but also cooks vegetables in bbq juices.
- High Quality Stainless Steel Tray - Non-chemical, non-toxic, dishwasher safe, easy to clean in warm water by hands and patted dry to prevent water spot mark.
Specifications:
- Material: Stainless Steel
- Rack Size: 33 x 12 x 12cm;
- Tray Size: 36.5 x 14.5 x 1.5cm (including handle 46 x 14.5 x 3cm)
- Rack Weight: 230g
- Tray Weight: 300g
Package includes:
- 1 x Rack Holder
- 1 x Tray
Exclusive Recipe
INGREDIENTS:
8 chicken drumsticks
2 Tablespoon Chicken Rub
1/2 Cup BBQ Sauce
STEPS:
1.Season each drumstick and let rest for 20 minutes.
2.When ready to cook, set temperature to 275°F and preheat, lid closed for 15 minutes.
3.Hang the drumsticks on the leg hanger (alternatively, place directly on the grill grate flipping halfway through) and cook for 1 hour.
4.Remove the drumsticks from the hanger (or grate) and place in a pan.
5.Cover with foil and cook for 45 more minutes or until meat reaches an internal temperature of 190 degrees F.
6.Remove the foil and sauce all drumsticks in the pan.
7.Cook for an additional 15 minutes so sauce can set.
8.Let rest for 15 minutes before serving. Enjoy!
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